Now, this is where I would change it up next time. In order to get the mango to peak sweetness, I cooked it down with some honey and water. While the raspberries were in peak form, the mango could have used a few days to ripen. I went for a mango and raspberry swirl combo. Now for these popsicles, you can pretty much use any fruit that is in season. It worked pretty well and would use that mix again! So, I choose to swap out any sugar for honey and opted for a maple syrup and coconut cream mix to sweeten up the fruit. I wanted to make these popsicles a healthy treat. It was easy to use and very easy to clean up so I would definitely recommend it. When it arrived, it was basically as advertised. It had good reviews and seemed pretty foolproof. Amazon seemed like the easiest choice so I ordered this mold. So, the first step in these popsicles was to get a mold. However, I would choose to use a different method when making them next time.
Overall the popsicles tasted pretty good and I would definitely recommend it. This is probably due to the complicated and timely process I choose to follow. Turns out they were a little trickier than I imagined. How hard could it be to blend some fruit together and make a nice and refreshing frozen treat? They seemed pretty accessible and easy to make once a mold was in hand. I’m not normally one to make homemade popsicles, specifically mango and raspberry swirl popsicles, but seeing them all over Instagram provided a bit of inspiration.
#Swirl popsicles full#
Let’s connect! For more OE, follow along on Instagram, Facebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email.It’s peak summer, which means popsicle season is in full swing. Three Ingredient Chocolate Coconut Milk Ice Cream That being said, you can sub lime for lemon! More Frozen Treats The coconut flavour is great with the lemon, though. Alternatively, you can also use pre-made jam.įull-fat coconut milk is an excellent substitution for coconut milk yogurt, or use regular yogurt if you eat dairy. Other berries work well too, like strawberries or blackberries.
Want a different berry? You can use raspberries instead, and they don’t need to be cooked – just mash and go. If you don’t want to invest in your own ice cream maker, though, popsicles are a cheaper, equally good alternative. You can always make this into ice cream, too! Follow the same guidelines as for this mint chocolate chip ice cream and swirl the blueberry compote in at the end. They should pop right out and it shouldn’t be long enough to melt the outer layer. To easily release your popsicles from the moulds, briefly run each under a little hot water.
Use honey if the popsicles don’t need to be vegan. Maple Syrup: a classic pairing, blueberries and maple syrup work great together.
#Swirl popsicles how to#
Blueberries: the recipe card briefly outlines how to make blueberry compote for the pops – if you need more instruction, head over to the full post.The lemon makes everything a bit more interesting, without overpowering the sweet blueberries, and is a nice counterpoint to the velvety base. Using coconut yogurt results in a creamy popsicle without any cooking or churning. Swirled through with sweet blueberry compote, they’re also one of the prettiest easy desserts you can make in a few minutes. These blueberry popsicles are surprisingly simple, with a total of just five ingredients. My peanut butter banana popsicles are on rotation in summer too. I have made water based popsicles before (like these elderflower lemon popsicles) but sometimes there’s nothing better than frozen yogurt on a hot day. Just coconut yogurt, maple syrup, lemon, vanilla, and a blueberry compote. I see a lot of yogurt popsicles pop up during the summer months, and these are a bit like a vegan version of that.
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